|
| Essies South Amercian Style Sauce |
|
| Seattle, Washington |
|
|
Tuesday, April 29, 2008
Please Post Recipes and Comments about Essies on this Blog
12:00 am pdt
Monday, April 28, 2008
How Essie's South American Sauce Originated
10:52 pm pdt
Friday, April 4, 2008
Beef Stroganoff - One of Essie's Favorites2 LBS Beef cut in bite size pieces - marinade in Essie's for 1 hour or overnight.
1 large Onion
2-3 cloves garlic
(saute until soft brown color) - set aside
Mushrooms - Saute as many as you would like - set aside
1 tablespoon
olive oil
1 cup heavy cream
basil
nutmeg
cracked pepper
Brown meat in a heavy sauce pan - in
the Essies marinade and a little olive oil add cracked pepper to taste. Add 1 cup red wine. Add mushrooms and onion.
Add 1 cup of heavy cream. Add 1 tablespoon basil and a touch of nutmeg. Simmer until it becomes a thick consistency
and serve over broad egg noodles.
Serves 6-8
1:48 pm pdt
|
|
What do I do with Essie’s Sauce~
- Grill or bake on Chicken, Turkey, Pheasant, Game Hens, or any type of fowl.
Mix Essie’s with butter or margarine and liberally brush on throughout cooking.
- Bake or grill seafood. Mix Essie’s Sauce,
Italian Dressing, chopped celery and onion, pour it on and enjoy!
- Steaks, Pork Chops, Ribs, Pork Loin Roasts, Fish, Turkey, Chicken Hamburgers,
Hot Dogs, Country Style Sausage, any way you cook them, just add Essie’s. Brush on Essie’s sprinkle with
cracked pepper.
- Great in
meatloaf, on roasts or any type of beef or pork. If you marinade tougher cuts of meat it will make them tender and tasty.
- Fantastic
in stir-fries, add to beef tips, hot dishes, soups, spaghetti sauce, stews, beans, chili, or rice. Add to all of your
favorite dishes to add a unique and special flavor.
The Flavor
of Essie's:
Essie's is not HOT.. Essie's is a subtle blend
of savory mouthwatering spices that enhance the flavor of wonderful cuts of meats, as well as improving the quality
and tenderness of lessor cuts of meat.
“ESSIE’S SOUTH AMERICAN SAUCE IS THE BEST PREPARED SAUCE I’VE EVER TASTED.”
Sylvia Bashline, Food Editor, Field and Stream Magazine.
SHELF LIFE: ESSIE’S DOES NOT SPOIL! Does not need
refrigeration even after opening.
Ingredients: soy sauce,vinegar, tomato
paste, water, and spices
Tip - Do not marinade marbled cuts of meat
for too long, Essies easily absorbs.
Order by the case or for limited time by the jar: You will be redirected to Too Slim and the Taildraggers website for
a verisign secure website purchase through CCNOW. Main Office and Web Orders
1119 1st Ave #313
Seattle,
WA 98101 206-340-2622 essies@essiessauce.com
|
|
